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Snack recipes

Instant Rava Idli Mix cum Rava Idli

In today’s trend , in many households, men and women work in offices and they find very little time to spend in the kitchen. However the desire to taste variety of snacks and food is increasing. This has given rise to many instant preparations in the market. But we can also make these instant recipes […]

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Food Recipes Snack recipes

Vendayam (Methi/Fenugreek) Adai

In this post, i am presenting a new variation of Adai using sprout of vendayam (Methi/Fenugreek). The sprout is very rich in fibre and hence good for health. It is recommended for people suffering from diabetics. Further vendayam sprout does not taste bitter unlike vendayam. The preparation is also simple. Ingredients Raw rice      […]

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Festival recipe Food Recipes Snack recipes

Pasi Payiru ( green gram) Sundal

This is another sundal variety made from pasipayiru (Green gram/ Moong). This is also a navratri special recipe that can be prepared easily and offered to those visiting your home . It can also be prepared on regular days as evening snack and is good for health being rich in protein content. Ingredients Pasi payiru […]

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Festival recipe Food Recipes Snack recipes

Konda Kadalai Sundal

This is a popular snack item during Navratri festival. It is made in bulk during the festival in houses keeping Golu and offered to visitors. It is rich in protein and is very healthy . Many factories make this sundal once a week for their workers. It is simple to prepare and can be prepared […]

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Snack recipes

Aval Khara Puttu

This is a tasty khara recipe which can be made as evening snack and during picnics. It also compliments the traditional sundal that is made during navaratri festival season. The snack made using Aval (Tamil word for flattened rice) is called Avalaki Gothsu in Karnataka. Ingredients Aval (avalaki/Poha)   – 1 cup Tamarind     […]

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Festival recipe Sweet recipes

Arisi Vella Puttu

This is a traditional festival recipe for Navratri festival. This is a steamed item and hence healthy. It can be prepared as  an evening snack on normal days. As the name implies in Tamil, it is made out of the major constituents rice and jaggery. Ingredients Rice flour               […]