Food Recipes Mango recipes Rice varieties

Raw mango rice

Raw mango rice (bath) is tasty and delicious rice item that goes well with fryums and plain curd. Raw mango rice is known as mangai sadam in Tamil and Mavinkai chitranna in Kannada. The recipe is very simple and quick to make if we have cooked rice already. It then takes just 10 minutes. This rice is very popular in Tamil Nadu, Karnataka and Andhra Pradesh.


Raw rice – ½ cup

Raw tart mango – 2 nos. (approx.400g)

Red chili – 6 nos.

Ground nuts – 2 tbsp

Channa dhal – 2 tbsp

Urad dhal – 2 tbsp

Mustard – 2 tsp

Hing – ½ tsp

Turmeric powder – ¼ tsp

Salt – 2 tsp

Gingelly oil – 4 tbsp

Fenugreek powder – ½ tsp

Curry leaves

Preparation time: 10 min

Cooking time : 30 min


Step 1

Peel raw mango skin and grate

Step 2

In a mixie jar add half quantity of grated mangoes, red chili, hing, turmeric powder and grind to coarse paste.

Step 3

Heat 2 tbsp of gingelly oil in a pan. Add mustard and let it splutter. Add other ingredients like red chili,ground nuts,urad dhal, channa dhal and curry leaves.Roast till dhal colour turns to golden brown.

Step 4

Add ground paste and saute for 2 minutes

Step 5

Add grated mangoes and saute for 2 minutes

Step 6

Add cooked rice,salt,gingelly oil,fenugreek powder. Mix well. Raw mango rice (bath ) is ready

Step 7

Serve with fryums and curd


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