Kai Murukku (Chakli) is a tasty dish prepared during functions and festivals.
- Raw rice flour* – 1¼ cup
- Roasted Urad dhal flour** – ¼ cup
- Sesame(Til) seeds – ½ tsp
- Hing – ½ tsp
- Salt – ¾ tsp
- Butter – 20 grams
- Oil (for deep fry)
Note:1)* Soak raw rice for 1 to 1 ½ hours. Drain it and dry it in muslin cloth. After 1 hour grind in a mixie or flour mill. Sieve it nicely.
2)** Roast urad dhal till it becomes golden colour, grind in a mixie and sieve it 2-3 times. If not done properly, the dough when put in oil will burst and could cause injuries.
Preparation time : 30 min
Cooking time : 15 min
The process of preparing Kai Murukku (Chakli) is explained in the following video: