Vendaikai masiyal (வெண்டைக்காய் மசியல்) is another sambar variety that goes well with rice.
Ingredients
Okra (Ladies finger/vendaikai) – 2 cups
Toor dhal – 2 tbsp
Urad dhal – 1 tbsp
Channa dhal – 1 tbsp
Fenugreek – 1/2 tsp
Red chili – 2-3 nos.
Mustard – 1 tsp
Green chili – 2 nos.
Curry leaves – 10 nos.
Hing – 1/2 tsp
Turmeric – 1/4 tsp
Tamarind – small lemon size
Sambar powder – 1 tbsp
Gingelly oil – 4 tsp
Makes : 750 ml
Cooking time : 20 min
Note :For masiyal vendaikai or brinjal or mix can be used.