Vella Paniyaram Appam

Vella Paniyara Appam

Vella Paniyara appam is a  festival recipe for avani avittam, Sri Krishna jayanthi  and karthigai


  • Raw rice                 1 cup
  • Broken wheat        1/4 cup
  • Jaggery                   1 1/2 cup
  • Cardamom             1/2 tsp
  • yellow banana        1 no.
  • Grated coconut      1 tbsp
  • Ghee                         1 tbsp
  • Oil

Preparation Time: 10 minutes

Cooking time         : 10 minutes

Makes                      : 18-20 nos.


Step 1:

Soak raw rice and broken wheat together for 1 to 1 1/2 hours.


Step 2:

Add 1/2 cup of water in jaggery and heat and then filter to remove the sediments.


Step 3:

After soaking, drain water completely. Add jaggery water,cardamom and yellow banana. Grind the ingredients to form fine batter.


Step 4:

Add grated coconut and ghee to the batter and mix well. The batter should in ‘dosa batter’ consistency. There is no need to wait for the batter to ferment.


Step 5:

Heat paniyaram tava. Add oil in the moulds. With a small ladle, fill 3/4 moulds with batter leaving space for expansion.


Step 6:

Keep in medium flame. After 4-5 minutes, flip the paniyaram to the other side.



After 3-4 minutes vella paniyaram appam is ready.