Thengai Podi or Coconut Podi is popular in States of Tamil Nadu and Kerala. It is easy to prepare and safely store in refrigerator for couple of months for use at any time. It is directly mixed with hot rice and ghee as part of a meal course.

INGREDIENTS

Grated coconut  3/4 cup

Red chili  3 nos. 

Urad dhal  1/4  cup

Channa dhal  1/4  cup

Dhaniya (coriander seeds)  1 tbsp

Jaggery   1 tsp

Tamarind                small piece

Hing       1/2 tsp

Coconut oil Or Gingelly oil  1 tsp

Salt

Preparation time          05 min

Cooking time   10 min

Makes                 1 ½ cups

Procedure

Video