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Breakfast/Tiffin Food Recipes Snack recipes

Mani Kozhukattai | Kara Mani kozhukattai

Mani Kozhukattai | Kara mani kozhukattai | மணி கொழுக்கட்டை | ( uppu mani kozhukattai/ rice flour kadubu) is a traditional south indian chettinad cuisine. It is a steamed rice flour dumplings which is then shaped and further seasoned with mustard, hing and curry leaves. This is made especially during festivals like Ganesh chaturti. Mani kozhukattai […]

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Festival recipe Food Recipes

How to make sweet Kozhukattai ( Modhakam)

This is a traditional sweet dish prepared during the festival of Ganesh Chathurthi. Being a steamed item it is healthy. Traditionally the inside stuffing or pooranam is made of coconut and jaggery. Other stuffings made of dry fruits and dhal can also be tried. You can also try different shapes for the outer shell. Moulds […]

Categories
Festival recipe Food Recipes

How to make Kara pooranam kozhukattai

This is a very important festival recipe which is made during the festival of Ganesh Chathurthi. It is a steamed dish and hence healthy. Ingredients Outer layer Raw rice   –  1½ cup Water  — 3 cup Milk  — ¼ cup Salt  — 1 pinch Gingelly oil  — 4 tsp Stuffing1 (pooranam)   Urad dal  — […]