Categories
Festival recipe Food Recipes

KARADAIYAN NONBU ADAI

Karadaiyan Nonbu Vella Kozhukattai/ Nonbu adai is a sweet made during the Karadaiyan festival which is celebrated by ladies in Tamil Nadu following the end of Tamil month masi and starting of Panguni. The married woman prey for long life of their husbands. Ingredients Red bean / Karamani – 2 tbsp Rice flour – 1 […]

Categories
Festival recipe Food Recipes Snack recipes

Nei Appam/Unni Appam/Ghee Appam/ Vella Appam

Nei appam/ Unni appam / Ghee appam/ Vella appam is one of the important prasadam for Krishna jayanti, avani avittam and Thiru karthigai festivals. The appam dough is made using rice flour and jaggery mix which is further cooked in ghee.(ghee-oil mix).The jaggery syrup is added to soaked and strained rice,banana and cardamom. This mixture […]

Categories
Festival recipe Food Recipes

Sri Ramanavami Special Recipes- Panagam,Vada Paruppu,Neer Mor

Sri Ramanavami Festival recipe includes Panagam,Vadaparuppu and Neer moru or Spiced buttermilk. These items have a cooling effect on the body and hence ideally this can be prepared often during summer. Ingredients Panagam Jaggery  – 1/2 cup Water    – 2 cups Dry Ginger Powder  – 1 tbsp Cardamom Powder  – 1/2 tsp Lemon Juice  […]

Categories
Food Recipes Sweet recipes

Badusha

Badusha is a popular sweet across India which is prepared during festivals, functions and even during ordinary days. Ingredients Maida                         – 1 cup Curd                           – 1/4 cup Sugar          […]

Categories
Festival recipe Sweet recipes

Sarkaraipongal/Sweet pongal

Sarkarai pongal or Sweet pongal is a dish made for the most popular Pongal festival in Tamil Nadu. It is celebrated each year in January after the harvest is over. It is celebration of a successful harvest and thanks giving to Sun god. Generally people cook sarkarai pongal either in earthern pot or bronze vessel(vengala […]

Categories
Festival recipe

Thengai Poli/ Kayi Holige

Kayi Holige as it is called in Karnataka is very popular and is served in marriage function and parties. In this post, preparation using wheat flour which has more fiber has been shown instead of conventional maida. It is some what soft and has crunchy taste. Jaggery has been used to give the sweetness and […]