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Breakfast/Tiffin Food Recipes

Appam/Aappam with Vegetable Kurma

Aappam/ Appam is very famous breakfast recipe in Kerala and southern part of Tamil Nadu. Aappam pancake is served with vegetable stew vegetable kurma and sweetened coconut milk. Aappam is also referred as appam . Traditionally appam batter is fermented using Toddy (locally Kallu). However it is not easily available everywhere. So many people use […]

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Sambhar/Kuzhambu Uncategorized

KARA PIDI KOZHUKATTAI

This is a healthy south indian breakfast recipe somewhat like Upma Kozhukattai. In kara pidi kozhukattai, tamarind water has been added to give a tangy taste.Mor milagai has been added to enhance the flavor. More importantly lot of vegetables are added to make it healthier. This kozhukattai goes well with coconut chutney combination. Ingredients Ingredients_Thengai […]

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Breakfast/Tiffin Food Recipes Powder/Podi

How to make Idli milgai podi & Podi Idli

Podi idli recipe is very famous in south indian restaurants as well most of the idli lovers home. Adding flavours to podi idli enhaces the taste and adds to the variety. Here i tried out of 3 flavours namely plain, garlic flavour and tangy and spicy flavour. Podi idli is basically coating on both sides […]

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Breakfast/Tiffin Food Recipes

How to make Idli Batter Recipe | Idli Maavu Recipe | Soft Idli recipe | Masala Idli recipe at home

Idli is the healthiest breakfast of Indian cuisine and staple food of south india. Idli is a soft and fluffy steamed cake made of fermented rice and lentil batter.Idli is a fermented food and fermentation increases bio availability of minerals in food helping the body to assimilate more nutrition. This is what makes idli suitable […]