How to make street style onion pakoda(pakora) recipe- You can easily make a popular street style snack at home quickly with this recipe-Onion pakoda, a crispy snack recipe that goes well as tea time snacks/evening snacks. People crave for hot & crispy pakoda especially during winter and rainy seasons. This recipe will help to make the best onion pakoda that won’t soak up much oil.
Ingredients
Onion 4 nos. sliced
Besan flour 2 cups
Ghee 3 tsp
Green chili 3 to 4 nos.
Salt 1 1/4 tsp
Hing 1/2 tsp
Ginger 1 piece
Coriander & Cumin seeds 3 tsp
Curry leaves
Coriander leaves
Cashew nuts 2 tbsp
Oil for deep fry
Preparation time 10 min
Cooking time 25 min
Procedure
Video
Text procedure
Step 1
Add salt to sliced onions and knead well. Water will ooze out of from onions. Set aside for few minutes.
Step 2
Take Besan flour (Bengal gram flour). Add crushed onions and crushed coriander and cumin seeds. To this add coarsely ground green chili,ginger and curry leaves paste. Also add coriander leaves and hing powder. Mix well. Do not add water.Knead to hard dough.
Step 3
Heat oil in medium flame for few minutes. Take dough in small quantities. Press and gently drop in oil. Stir occasionally. Take it from oil when it turns to golden brown. Now crispy and onion flavored crispy pakoda is ready