This is a delicious chutney that goes great with any dosa / Idli snack varieties. You also get extra flavor on account of smoking the vegetables- Capsicum and Tomato.
Green Capsicum — 1 no.
Tomato (medium size) -– 2 nos.
Onion(medium size) — 1 no.
Chopped garlic — 1 tsp
Red Chilli — 3 nos.
Salt — to taste
Oil — 1 tbsp
Cooking time : 10 minutes
Makes : 3/4 cup
Keep Wire roaster on stove with medium flame.Place one green capsicum and medium sized tomatoes on the roaster.
Turn the capsicum and tomatoes for uniform smoking.
Heat pan in medium flame with 1 tbsp of oil . Add 3 nos.red chilli. Also add 1 medium sized onion chopped and 1 tsp of chopped garlic . Saute till onion becomes transparent.
Add smoked, deseeded and cut capsicum pieces and also smoked and cut tomato pieces. Saute for 1 minute. Switch off the stove.
After 10 minutes, add salt and grind. Delicious smoked Capsicum tomato chutney is ready.