This is a delicious chutney that goes great with any dosa / Idli snack varieties. You also get extra flavor on account of smoking the vegetables- Capsicum and Tomato.
Ingredients
Green Capsicum — 1 no.
Tomato (medium size) -– 2 nos.
Onion(medium size) — 1 no.
Chopped garlic — 1 tsp
Red Chilli — 3 nos.
Salt — to taste
Oil — 1 tbsp
Cooking time : 10 minutes
Makes : 3/4 cup
Procedure
Video
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Step 1:
Keep Wire roaster on stove with medium flame.Place one green capsicum and medium sized tomatoes on the roaster.
Turn the capsicum and tomatoes for uniform smoking.
Step 2:
Heat pan in medium flame with 1 tbsp of oil . Add 3 nos.red chilli. Also add 1 medium sized onion chopped and 1 tsp of chopped garlic . Saute till onion becomes transparent.
Step 3:
Add smoked, deseeded and cut capsicum pieces and also smoked and cut tomato pieces. Saute for 1 minute. Switch off the stove.
Step 4:
After 10 minutes, add salt and grind. Delicious smoked Capsicum tomato chutney is ready.