Shahi Paneer / Shahi paneer with white gravy – Paneer is Indian cottage cheese made by curdling the milk. You can either curdle the milk with lemon juice or vinegar or yogurt. Paneer is used in a number of poular side dishes like shahi paneer or palak paneer or matar paneer. We can make fresh paneer easily at home in few minutes without any additives. Shahi paneer is a rich and tasty subji for chapati & roti.
Ingredients
📌Homemade paneer
Lemon juice – 2-3 tbsp
Full fat milk – 1 litre
📌Ingredients for shahi paneer
Chopped onion – 2 nos (medium)
Green chili – 1 no
Grated ginger & garlic – 1 tsp (each)
Bay leaf – 1 no
Shahi jeera – 1 tsp
Cashew nut – 3 tbsp
Black cardamom
Butter – 1 tbsp
Fresh curd – 1/4 cup
Milk – 1/2 cup
Paneer Green chili – 1 no(slit)
Salt Black pepper – 1/2 tsp (coarse)
Fresh cream – 1/4 tsp
Kasuri methi -1 tsp
Saffron milk -3-4 tsp