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Shahi paneer |Shahi paneer with white gravy

Shahi Paneer / Shahi paneer with white gravy – Paneer is Indian cottage cheese made by curdling the milk. You can either curdle the milk with lemon juice or vinegar or yogurt. Paneer is used in a number of poular side dishes like shahi paneer or palak paneer or matar paneer. We can make fresh paneer easily at home in few minutes without any additives. Shahi paneer is a rich and tasty subji for chapati & roti.

Ingredients

šŸ“ŒHomemade paneer

Lemon juice – 2-3 tbsp

Full fat milk – 1 litre

šŸ“ŒIngredients for shahi paneer

Chopped onion – 2 nos (medium)

Green chili – 1 no

Grated ginger & garlic – 1 tsp (each)

Bay leaf – 1 no

Shahi jeera – 1 tsp

Cashew nut – 3 tbsp

Black cardamom

Butter – 1 tbsp

Fresh curd – 1/4 cup

Milk – 1/2 cup

Paneer Green chili – 1 no(slit)

Salt Black pepper – 1/2 tsp (coarse)

Fresh cream – 1/4 tsp

Kasuri methi -1 tsp

Saffron milk -3-4 tsp

Procedure

Video

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