Masala dosa is one of the most popular breakfast as well as snack item through out India. In this post I show you how to make super tasty and crisp restaurant syle masala dosa using dosa batter as well as idli batter. The crisp masala dosa ( potato masala stuffed) along with side dish for idli and dosa such as coconut chutney, red chutney and sambar enhances its taste.
Ingredients for Masala dosa
Idli rice 1 cup
Raw rice 1/4 cup
Tur dal 2 tsp
Urad dal. 1/4 cup
Chana dal 2 tsp
Fenugreek 1 tsp
Sugar 2 tsp
Preparation time 20 min
Cooking time 4-5 minutes for each dosa
Makes 12 nos. of dosa
The process comprises of two steps 1. Making the dosa batter 2. making dosa
Making dosa batter
Soak idli rice and raw rice combo in water for 4 hours.
Take a mix of ingredients like tur dal, urad dal,chana dal, fenugreek and soak for 4 hours.
Strain the soaked water. You can use soaked water during grinding. Grind both the soaked items separately in mixer-grinder. Grind smoothly. Mix both the batter together and mix well.
If you are using wet grinder, you can grind soaked items (rice & dal mixture) together.
Add salt and mix well. Allow it to ferment for 12-14 hours.
Step 5 ( After 12-14 hours of fermentation)
Add sugar and mix well again. The batter should be of flowing consistency.
Step 6 ( Making dosa from batter)
Heat greased Tawa (dosa pan) .Keep stove in medium-high flame. Heat for 5 minutes. Sprinkle water and wipe it .
Pour the dosa batter on the tawa and spread it in circular motion (dosa shape). After one minute pour 1 tsp ghee and 1 tsp oil .Cook for 2-3 minutes.
Apply red chutney and stuff potato masala.
Fold the dosa and take it out of tawa. Crisp paper masala is now ready.
Click the link to see 4 side dish recipes for Idli and dosa