Pineapple Rasam

PINEAPPLE RASAM

In this post, i have covered how to cook tasty pineapple rasam at home. Pineapple rasam is often served in marriages , functions and many south Indian restaurants.. People love its flavor and the taste of pineapple. In south India, hot pineapple rasam is mixed with rice and taken as part of a meal course. You can also can have it as an appetizer soup.

Ingredients

Chopped pineapple 1/2 cup

Tamarind 1 lemon size

Tomato 1 medium size

Cooked Tur dal 1/4 cup

Rasam powder 3-4 tsp

Turmeric powder 1/4 tsp

Hing 1/4 tsp

Salt 1 1/2 tsp

Coriander leaves 2 tbsp

Tempering

Ghee 1 tsp

Mustard 1 tsp

Green chili 1 no.

Preparation time 5 min

Cooking time 15 min

Makes 3 cups

Procedure

Video

Text Procedure

Step 1

Grind chopped pineapple and make pineapple puree. Extract tamarind juice from tamarind by soaking in warm water for 10 minutes.In one cup of boiled water add boiled tur dal and mix well.

Step 2

In a vessel add extracted tamarind juice,turmeric powder and chopped tomatoes. Boil for 4-5 minutes.

Step 3

Add rasam powder and salt and boil for 3 minutes.

Step 4

Add pineapple puree. When it starts boiling, add diluted tur dal water.

Step 5

Once froth starts forming on surface turn off the stove. Avoid boiling. Garnish with coriander leaves and tempered mustard seeds,curry leaves. Super tasty ,sweet and tangy pineapple rasam is ready to be served. Take it with hot rice.