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Food Recipes

Dhokla

Dhokla is a very popular vegetarian food item in the state of Gujarat. I have posted here, a recipe that I learnt from a Punjabi friend, which is a variation from the traditional recipe. I use a mixture of dhals instead of just channa dhal and use tender coconut water for fermenting the batter. Ingredients […]

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Food Recipes

Vegetable Bhajji Dosa- Dosa with a difference

This is a very healthy, crispy and crunchy variation of dosa made out of vegetable bhajjis. It can be made instantly as it does not involve any pre-preparation. It can be served along with tomato sauce or tamarind  sweet chutney. Preparation time:        20 min Cooking time       :       […]

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Food Recipes

Neer Dosa

This is a delicacy from Udupi-Mangalore region of Karnataka. It is very light on the stomach and is savoured by all. The dosa batter can be used immediately after grinding and does not require any fermentation. The soft, smooth texture of the dosa makes it irresistible. It can be served along with coconut chutney or […]

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Food Recipes

Ragi Puttu

This is a very tasty and healthy snack made out of ragi (finger millet). The best part about this dish is that it can be made with very little effort and can be stored up to a day in a refrigerator. I first tasted Ragi Puttu in my friends house and I liked it very much. […]

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Food Recipes

Green Gram Bread Toast

This is a very tasty, healthy snack recipe loaded with a whole lot of proteins which can be served to kids and adults alike. Over the years I have been collecting a lot of interesting recipes by watching a lot of cookery programs on TV. The idea for this recipe has been picked up from one […]