Food, Indian Traditions.......
Podi idli recipe is very famous in south indian restaurants as well most of the idli lovers home. Adding flavours to podi idli enhaces the taste and adds to the variety. Here i tried out of 3 flavours namely plain, garlic flavour and tangy and spicy flavour. Podi idli is basically coating on both sides […]
Shahi Paneer / Shahi paneer with white gravy – Paneer is Indian cottage cheese made by curdling the milk. You can either curdle the milk with lemon juice or vinegar or yogurt. Paneer is used in a number of poular side dishes like shahi paneer or palak paneer or matar paneer. We can make fresh […]
Homemade eggless burger buns without oven| Homemade stuffed buns without an oven – I have tried out a unique and easy method of baking eggless buns– plain / burger and stuffed buns at home using a pressure pan /cooker without using an electrical oven . I also used 100% whole wheat flour avoiding maida. I […]
Milagu vadai (Pepper vada) – Temple prasadam style is a tradition prasadam offered in Anjaneyar ( Hanuman) temple. This vada is crisp, spicy and tastes awesome. In temples they make a garland for Lord Anjaneya and it is popularly known as Vada malai. It is offered as prasadam. We can store these vadas for a […]
Maddur vada (மதூர் வடை) is a savoury fritter type snack from Maddur town which is between Bangalore & Mysore , Karnataka. This vada ia very famous in Restaurants and road side hotels in karnataka. It is made of semolina(rawa), maida and rice flour which are then mixed with sliced onions, curry leaves, green chili and […]
Mani Kozhukattai | Kara mani kozhukattai | மணி கொழுக்கட்டை | ( uppu mani kozhukattai/ rice flour kadubu) is a traditional south indian chettinad cuisine. It is a steamed rice flour dumplings which is then shaped and further seasoned with mustard, hing and curry leaves. This is made especially during festivals like Ganesh chaturti. Mani kozhukattai […]