Food, Indian Traditions.......
Milagu vadai (Pepper vada) – Temple prasadam style is a tradition prasadam offered in Anjaneyar ( Hanuman) temple. This vada is crisp, spicy and tastes awesome. In temples they make a garland for Lord Anjaneya and it is popularly known as Vada malai. It is offered as prasadam. We can store these vadas for a […]
Maddur vada (மதூர் வடை) is a savoury fritter type snack from Maddur town which is between Bangalore & Mysore , Karnataka. This vada ia very famous in Restaurants and road side hotels in karnataka. It is made of semolina(rawa), maida and rice flour which are then mixed with sliced onions, curry leaves, green chili and […]
Mani Kozhukattai | Kara mani kozhukattai | மணி கொழுக்கட்டை | ( uppu mani kozhukattai/ rice flour kadubu) is a traditional south indian chettinad cuisine. It is a steamed rice flour dumplings which is then shaped and further seasoned with mustard, hing and curry leaves. This is made especially during festivals like Ganesh chaturti. Mani kozhukattai […]
Complete fasting is observed on Ekadasi Thithi by many people. The day next to Ekadasi is called Dwadasi. People who fasted on Ekadasi day will have a Dwadasi Paranai ( துவாதசி பாரணை) on this day to end the fasting. The food is prepared with very little tamarind and khara. Dwadasi Paranai- 7 recipes & Ingredients […]
In this video post , I show you how to make eggless chocolate cupcake / eggless cupcakes chocolate at home without oven & with oven. If you do not have an oven at home, you can use a normal pan. In both the methods no cake mould is used. I have used greased steel cup […]
This post describes the recipe how to make winter special healthy pumpkin soup. This soup has the minerals, fibre, vitamins and is good for immunity. Pumpkin is more popular vegetable all over the world. This vegetable is packed with minerals, vitamins, fibre and also antioxidants. in winter people prefer to take more soups and keep […]