Medu vadai

Medu Vadai/Ulundu Vadai

Medu Vadai / Ulundu vadai ( It is also called ” Medu Vada ” in several parts of the country) is a crispy and tasty item that is made during festivals, marriages etc. It tastes superb in combination with chutney and sambar. It is a breakfast item in many places in southern india  and is taken along with Idli during breakfast.

Ingredients

Urad dhal                – 1/2 cup

Raw rice                  – 1 tbsp

Toor dhal                – 1 tsp

Green Chilli             – 2 nos.

Hing                       – 1/2 tsp

Salt                        – to taste

Curry leaves          – 10 nos.

Oil for deep fry

Ghee                     – 3 tbsp

Preparation          : 15 min

Cooking time       : 15 min

Makes                    : 10 nos

Procedure

Video