Mango shrikhand (Amrakhand) is a sweet dish made from hung curd. It is popular in the states of Gujarat and Maharashtra.
INGREDIENTS
Fresh curd 2 cups
Mango pulp 1/2 cup
Powdered sugar 1/4 cup
Cardamom 1/2 tsp
Chironji 1 tbsp
Preparation time 05 min
Making time 10 min
Makes 1 ½ cups