Mango shrikhand (Amrakhand) is a sweet dish made from hung curd. It is popular in the states of Gujarat and Maharashtra.

INGREDIENTS

Fresh curd  2 cups

Mango pulp  1/2  cup 

Powdered sugar  1/4  cup

Cardamom  1/2  tsp

Chironji  1 tbsp

Preparation time          05 min

Making time   10 min

Makes                 1 ½ cups

PROCEDURE

VIDEO