Kai Murukku (Chakli) is a tasty dish prepared during functions and festivals.

Ingredients

• Raw rice flour* – 1¼ cup
• Roasted Urad dhal flour** – ¼ cup
• Sesame(Til) seeds – ½ tsp
• Hing – ½ tsp
• Salt – ¾ tsp
• Butter – 20 grams
• Oil (for deep fry)

Note:1)* Soak raw rice for 1 to 1 ½ hours. Drain it and dry it in muslin cloth. After 1 hour grind in a mixie or flour mill. Sieve it nicely.

2)** Roast urad dhal till it becomes golden colour, grind in a mixie and sieve it 2-3 times. If not done properly, the dough when put in oil will burst and could cause injuries.

Preparation time  : 30 min

Cooking time         : 15  min

Procedure

The process of preparing Kai Murukku (Chakli) is explained in the following video: