Moist and spongy apple cake without eggs can be baked in an oven or if oven is not there , we can use a pressure cooker or even a pot. The procedure described for apple cake can be adopted for other fruits like orange or pine apple

Ingredients

Apple 2 nos. (350g)

Maida/Plain flour 1 cup

Baking Soda 1/2 tsp

Salt 1 pinch

Cinnamon powder ½ tsp

Sugar ½ cup

Oil 1/3 cup

White vinegar 1½ tsp

Vanilla essence 1 tsp

Salt for baking 1 cup

Preparation time = 15 min

Cooking time = 50-55 min

Procedure

Video

Text Procedure

Step 1

Put 1 cup salt in a pan and keep a stand on it.Cover with a lid annd heat in low flame for 10 min.

Step 2

Grease 6″ cake tin and lining bottom of the tin with parchment paper. Dust it with maida.

Step 3

Take 2 nos. apple. Peel the outer skin with a scraper. Take one apple and cut to small pieces. Grind the apple pieces in a mixie and sieve it to get apple puree. Take 1/2 apple and make slices for decoration. Take another 1/2 apple and grate it.

Step 4

Dissolve sugar in apple puree by mixing well

Step 5

Add ingredients like oil, white vinegar and vanilla essence . Mix well

Step 6

Add dry ingredients(maida flour, cinnamon powder,pinch of salt) to the mixture. Fold it gently

Step 7

Add grated apple pieces. Mix gently

Step 8

Transfer to cake tin. Decorate topping with sliced apple pieces.

Step 9

Keep in heated pan and cook for 50-55 minutes

Step 10

After 50 minutes, check if the cake has been cooked by inserting a knife. If the knife edge is clean without any thing sticking to the knife, then the cake is cooked.

Step 11

Apple cake is ready.

Step 12

Gently invert the cake tin on the wire rack.

Step 13

Allow apple cake to cool completely and slice the cake to make pieces

Step 14

Moist and spongy cake with cinnamon flavor is ready to serve