Coconut Khoya Burfi is a delicious sweet made during festivals and other occasions. If one needs to make a quick sweet, then this is a good option.
Fresh grated Coconut 200 g
Unsweetened Khoya 200 g
Sugar 1 ½ cup
Pistachios 3 tbsp
Cardamom powder 1/2 tsp
Ghee 1 tbsp
Preparation time 15 min
Cooking time 20 min
Makes 35 pieces
Grate unsweetened khoya to make it soft.
Remove the brown part from fresh coconut and grate finely. You can also dry grind in a mixie.
Keep stove in low flame. Add ghee and khoya and stir continupusly to make a creamy texture.
Add sugar. Stir continuously till it dissolves.
Add grated. Stir continuously till it thickens. Take sample and roll it. It should not be sticky.Now you can switch off stove.
Transfer to a tray greased with ghee. Spread and flatten it uniformly. Top it up with shredded pistachios or any other nuts.
Keep aside for 1 hour
After one hour, make pieces and store. If you store in refrigerator , you can preserve it for 3-4 days.