Pori vathal (Tamil)/ Aralu Sandige(Kannada) is made with Nel pori/aralu/ puffed paddy mixed with white pumpkin and few other ingredients.This is a famous traditional fryums…
Thattai is basically a south indian snack made during festivals like Sri Krishna jayanthi, Diwali and other festivals. It is also made as a evening…
Raw banana, potato and onion bajjis are very popular in south India. Bajji is a very popular snack on rainy days. It is very easy…
Shakarpara/Shankarpali/Diamond(Square) biscuit- It is a famous item for Diwali especially for Maharashtrians and Gujaratis.It can be made as sweet or savoury. Instead of only maida,…
Mullumurukku (முள்ளு முறுக்கு) is a crispy item that is made during festivals and normal days. Murukku means twisted as the shape is twisted. The term…
How to make crispy, tasty Thenkuzhal Murukku (தேங்குழல் முறுக்கு) right from making the flour? In this video we show you first how to make Thenkuzhal…
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