Coconut puran poli (தேங்காய் போளி) or Kayi holige is one of the traditional dish from Karnataka which is commonly prepared during festivals and functions.Coconut poli…
Pori vathal (Tamil)/ Aralu Sandige(Kannada) is made with Nel pori/aralu/ puffed paddy mixed with white pumpkin and few other ingredients.This is a famous traditional fryums…
Thattai is basically a south indian snack made during festivals like Sri Krishna jayanthi, Diwali and other festivals. It is also made as a evening…
Raw banana, potato and onion bajjis are very popular in south India. Bajji is a very popular snack on rainy days. It is very easy…
Shakarpara/Shankarpali/Diamond(Square) biscuit- It is a famous item for Diwali especially for Maharashtrians and Gujaratis.It can be made as sweet or savoury. Instead of only maida,…
Mullumurukku (முள்ளு முறுக்கு) is a crispy item that is made during festivals and normal days. Murukku means twisted as the shape is twisted. The term…
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