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Food Recipes Snack recipes

Milagu Vadai ( Pepper Vada)

Milagu vadai (Pepper vada) – Temple prasadam style is a tradition prasadam offered in Anjaneyar ( Hanuman) temple. This vada is crisp, spicy and tastes awesome. In temples they make a garland for Lord Anjaneya and it is popularly known as Vada malai. It is offered as prasadam. We can store these vadas for a […]

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Food Recipes Snack recipes

Maddur Vada |மதூர் வடை

Maddur vada (மதூர் வடை) is a savoury fritter type snack from Maddur town which is between Bangalore & Mysore , Karnataka. This vada ia very famous in Restaurants and road side hotels in karnataka. It is made of semolina(rawa), maida and rice flour which are then mixed with sliced onions, curry leaves, green chili and […]

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Breakfast/Tiffin Food Recipes Snack recipes

Mani Kozhukattai | Kara Mani kozhukattai

Mani Kozhukattai | Kara mani kozhukattai | மணி கொழுக்கட்டை | ( uppu mani kozhukattai/ rice flour kadubu) is a traditional south indian chettinad cuisine. It is a steamed rice flour dumplings which is then shaped and further seasoned with mustard, hing and curry leaves. This is made especially during festivals like Ganesh chaturti. Mani kozhukattai […]

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Food Recipes Snack recipes

How to make Karasev

Karasev is a slightly hot, spicy and crispy savory made with gram flour (besan flour or Kadalai maavu in Tamil), salt, ghee and spices. These are crunchy with flavor of black pepper and cumin seeds. Karasev taste is different from other savouries like murukku or ribbon pakoda. Karasev is made usually made by filling the […]

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Breakfast/Tiffin Food Recipes Snack recipes

How to make crisp restaurant style masala dosa

Masala dosa is one of the most popular breakfast as well as snack item through out India. In this post I show you how to make super tasty and crisp restaurant syle masala dosa using dosa batter as well as idli batter. The crisp masala dosa ( potato masala stuffed) along with side dish for […]

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Festival recipe Food Recipes Snack recipes

Nei Appam/Unni Appam/Ghee Appam/ Vella Appam

Nei appam/ Unni appam / Ghee appam/ Vella appam is one of the important prasadam for Krishna jayanti, avani avittam and Thiru karthigai festivals. The appam dough is made using rice flour and jaggery mix which is further cooked in ghee.(ghee-oil mix).The jaggery syrup is added to soaked and strained rice,banana and cardamom. This mixture […]