Gongura (Sorrel leaves in English) pachadi /chutney and gongura pappu are very popular cuisines of Andhra pradesh. The gongura pachadi is best served with hot…
Milagu Kuzhambu (மிளகு குழம்பு) or pepper gravy is a traditional south Indian gravy that is prepared using major ingredients such as pepper, curry leaves, spices….
This recipe is about making a tasty sambhar variety – Paruppu(Dhal) Urundai(round) Puli (tamarind) Kuzhambu (sambhar) and Paruppu urundai mor (butter milk) kuzhambu. It is…
Vendaikai masiyal (வெண்டைக்காய் மசியல்) is another sambar variety that goes well with rice. Ingredients Okra (Ladies finger/vendaikai) – 2 cups Toor dhal –…
KARUNAI KIZHANGU MASIYAL / SENAI KIZHANGU MASIYAL/ YAM MASIYAL is a variation in sambhar variety and many people love its taste. Ingredients Karunai(Senai) Kizhangu or…
Mor kuzhambu is a tasty sambar made from curd. It is very popular and is a must in important festivals , marraiges and other important…
Recent Comments