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Food Recipes Rice varieties

How to make homemade Vangibath powder & Vangibath & Mixed rice recipes with vangibath powder

Vangibath/ Brinjal rice is a mixed rice dish very popular in Karnataka. It is made using brinjal and spicy Vangibath powder. It is very easy to make if you have cooked rice ready. In this post, i show you how to make vangibath powder easily at home and with that how you can make vangibath […]

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Food Recipes Rice varieties

Curd Rice / Thayir sadam / Bagalabath / Mosuranna /Daddyojanam

Curd rice is very popular in southern india.It is called Thayir sadam (தயிர் சாதம்) in Tamil. In Karnataka it is called Mosuranna. Lunch or dinner is incomplete without curd rice. Curd rice with pickle is a great combination. It can be packed for lunch boxes to school and office.Curd rice is also offered as prasadam […]

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Food Recipes Rice varieties

PULIYODHARAI / TAMARIND RICE

Puliyodharai( Puliyogare/Tamarind rice) is one of the popular prasadam in most Vishnu temples like sarkarai pongal and ven pongal. Temple puliyodharai has unique taste. It is also made at home for festivals like chitra pournami, Adi( Tamil month) 18 and for Kanum pongal. You can make puli kachal ( Tamarind concentrate with all ingredients) and […]

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Food Recipes Mango recipes Rice varieties

Raw mango rice

Raw mango rice (bath) is tasty and delicious rice item that goes well with fryums and plain curd. Raw mango rice is known as mangai sadam in Tamil and Mavinkai chitranna in Kannada. The recipe is very simple and quick to make if we have cooked rice already. It then takes just 10 minutes. This […]

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Food Recipes Rice varieties

CURRY LEAVES RICE

CURRY LEAVES RICE (கறிவேப்பிலை சாதம்)- A nutritional rice variety made using curry leaves and few other ingredients at home. Curry leaves are rich in iron and folic acid. It is available in all seasons. This rice can be packed for picnics and lunch boxes as well. Curry leaves rice with curd or curd pachidi is […]

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Food Recipes Rice varieties

Poha Curd rice /Aval curd rice/ Avalakki curd rice/ Flattened rice-curd rice

Flattened rice/Poha/Aval/Avalakki Curd rice is famous in Maharashtra, Gujarat and Karnataka. There are several variations of Poha- Lemon poha/ uppuma poha/ Tamarind poha etc.The preparation time is very less Poha is very healthy and easy to digest. It can be taken for breakfast or in lunch box as mini lunch. Some people take it as […]