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Festival recipe Food Recipes Payasam/Kheer varieties

How to make Paruppu Payasam (பருப்பு பாயசம்)

Paruppu Payasam (பருப்பு பாயசம்) also referred as dal payasam/dal kheer is a sweet dish that is prepared during  Tamil Aadi month Amavasai ( New moon day), Ganesh chathurthi  and other festivals. It is easy to make. Ingredients Moong dhal ¼ cup பயத்தம் பருப்பு Channa dhal 2 tbsp கடலை பருப்பு Milk 1 cup   Jaggery  ½ […]

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Food Recipes Payasam/Kheer varieties

Akkaravadisal

Akkaravadisal (அக்காரவடிசல்) is a traditional dessert (payasam /kheer category)made with jaggery and is a prasadam in all Vishnu temples. This is different from sarakarai pongal. In this rice is cooked with milk so the texture is more creamy. This type of payasam is more acceptable during festivals. The use of pressure  cooker or pressure pan […]

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Food Recipes Payasam/Kheer varieties

Semiya Payasam (Vermicelli kheer)

Semiya payasam / Vermicelli kheer is a delicious dessert recipe made using semiya,milk and sugar.This recipe is quite popular in south india and often made in functions. Roasted semiya is readily available and can be used. In case you don’t get roasted semiya or don’t want to use readily available roasted semiya then you can […]

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Food Recipes Payasam/Kheer varieties

PAL PAYASAM

PAL PAYASAM (பால் பாயசம்) is a milk based sweet dish (kheer variety) which is very delicious and creamy. It is prepared during festivals especially “Tamil New Year”. INGREDIENTS Raw rice — 2 to 3 tbspGhee — 1 tbspMilk — 4 cupsWater — 1/2 cup Sugar — 1/2 cup Cardamom powder — 1/2 tsp Cooking time […]

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Food Recipes Payasam/Kheer varieties

CARROT KHEER/PAYASAM

Carrot kheer or Payasam is a delicious sweet item prepared using mainly carrot,milk and almonds. It can be prepared for all functions. People young and old love its taste. Ingredients Carrot -3 medium (300 g approx.) Milk -1 liter Almonds -20 nos. Sugar -1/4 cup Saffron -10 strands Cardamom -1/2 tsp Preparation time : 05 […]

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Food Recipes Payasam/Kheer varieties Sweet recipes

Aval (Avalakki / Poha / Flattened rice) Payasam

Aval (Avalakki / Poha / Flattened rice) Payasam is a sweet dish and a festival recipe. It is very easy to prepare. Ingredients Aval /Avalakki/Poha (Flattened rice) ¼ cup Jaggery ¼ cup heaped Milk 2 cup Cardamom powder ½   tsp Saffron 10 strands Cashew nuts 1 tbsp Raisins 1 tbsp Ghee  1 tbsp Preparation time      […]