Food, Indian Traditions.......
Raw mango rice (bath) is tasty and delicious rice item that goes well with fryums and plain curd. Raw mango rice is known as mangai sadam in Tamil and Mavinkai chitranna in Kannada. The recipe is very simple and quick to make if we have cooked rice already. It then takes just 10 minutes. This […]
Raw mango juice (Aam ka panna in Hindi) is very much sought after drink in summer season. Summer is mango season for those who live in tropical countries. We get different varieties of mangoes both raw and ripe forms in the market. In this video i am covering how we can prepare mango squash(concentrate) from […]
𝐌𝐚𝐧𝐠𝐨 𝐏𝐚𝐜𝐡𝐚𝐝𝐢 ( மாங்காய் பச்சடி) is one of the special recipes that is a must for Tamil New year’s day. As per the Tamil customs, the preparations should have a balance of six tastes or 𝐚𝐫𝐮𝐬𝐮𝐯𝐚𝐢 (அறு சுவை) as it is called in Tamil. 🔥 They are 𝐒𝐰𝐞𝐞𝐭 (இனிப்பு),𝐒𝐚𝐥𝐭𝐲 (உவர்ப்பு),𝐬𝐨𝐮𝐫 (புளிப்பு),𝐛𝐢𝐭𝐭𝐞𝐫(கசப்பு),𝐩𝐮𝐧𝐠𝐞𝐧𝐭 (கார்ப்பு),𝐚𝐬𝐭𝐫𝐢𝐧𝐠𝐞𝐧𝐭 (துவர்ப்பு). 🔥The recipe […]
Mango eggless cake as the name implies is a cake that is prepared without use of egg. INGREDIENTS Wheat flour 1 cup Corn flour 1 tbsp Baking soda 1/2 tsp Jaggery 3/4 cup Mango pulp 1/2 cup Cardamom 1 tsp Vanilla essence 1 tsp Oil 1/4 cup Water 1/4 cup Preparation time […]
Fruit mango jelly is tasty item made from ripe mango fruits. This can be prepared easily at home and preserved for 2-3 months. Although mango jelly is available in shops, it is better to make it at home as it will be more hygienic. Ingredients Mango — 1 Kg Jaggery — 1/4 cup heaped Dry […]
Raw Mango jelly ( Kachha Aam Papad in hindi) is a very popular item especially in Andhra and northern india. Summer is the best time to make this as mangoes will be available in plenty. The beauty is this can be used over a period of 2-3 months without getting spoiled. These are available in […]