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Javvarisi vathal or vadam (ஜவ்வரிசி வற்றல்/ வடாம்) is deep fried and served as a side dish for sambar and rasam rice or any mixed rice….
Pori vathal (Tamil)/ Aralu Sandige(Kannada) is made with Nel pori/aralu/ puffed paddy mixed with white pumpkin and few other ingredients.This is a famous traditional fryums…
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