Food, Indian Traditions.......
Javvarisi vathal or vadam (ஜவ்வரிசி வற்றல்/ வடாம்) is deep fried and served as a side dish for sambar and rasam rice or any mixed rice. It can be also had as a evening snack. It is easily prepared using pressure cooker ,dried in sunlight and can be stored in a clean dry container for a […]
Pori vathal (Tamil)/ Aralu Sandige(Kannada) is made with Nel pori/aralu/ puffed paddy mixed with white pumpkin and few other ingredients.This is a famous traditional fryums and it is fried and served in festivals and functions.One can use onions instead of white pumpkin. The fried onion fryums are very tasty and sought after for muching during […]