Food, Indian Traditions.......
This post covers how to make stuffed brinjal recipe or popularly ennai kathirikai in Tamil. Here i show you how to do it quickly with less oil.. You. can follow the same procedure for stuffing ivy gourd or Kovaikkai in Tamil. Brinjal stuffed curry is a very popular spicy curry. It goes well with rice […]
Pine apple Gojju or Menaskai is an authentic curry from Karnataka specifically from Udupi region. It goes well with rice as well as chapatis. This dish is sweet, spicy and tangy curry made from pineapples.It is a popular dish during all celebrations in Karnataka. This gojju is prepared using pineapple,red chili,sesame seeds, jaggery, coconut and […]
Vazhaithandu is the stem of a banana tree that is widely used in cooking. Vazhaithandu recipes (Banana stem recipes)- In this post, i describe three healthy recipes prepared from Banana stem namely 1. Vazhaithandu Juice 2. Vazhaithandu curry 3.Vazhaithandu pachadi. Vazhaithandu(Banana stem ) is rich in fibres and nutrients that are good to maintain a […]
Ridge gourd curry is a healthy, delicious and simple to prepare recipe. Ridge gourd is known as Peerkangai in Tamil , heerakai in Kannada, beerakai in Telugu and turai in hindi.Both kootu and curry can be made with this vegetable. Ingredients Ridge gourd (பீர்க்கங்காய்) 300 g Turmeric powder ¼ tsp Mustard ½ […]
Paruppu Usili – A Tamil Nadu famous vegetable side dish that is made during festivals and special functions. The vegetable could be beans,cluster beans, plantain flower and capsicum. The method adopted is very simple, non sticky and uses very little oil. Ingredients French beans 250 grams Toor dhal 1/2 cup Channa dhal 2 tbsp Red […]
Cauliflower Roast/ Cauliflower curry / Cauliflower poriyal- It is a tasty and crispy item that is very easy to prepare. It is taken as part of a meal course, Ingredients Cauliflower 350 grams Turmeric 1/4 tsp Curd 3 tbsp Rice flour 1 tbsp Chili powder 1 tsp Mustard 1/2 tsp Urad dhal 1 tsp Salt […]