Brinjal Thogayal or chutney also popularly known as Sutta kathirikai (சுட்ட கத்திரிக்காய்) in Tamil is a tasty side dish that goes along with chappati and rice.
Ingredients
| Brinjal | 1 no. big size | 350g approx. |
| Red chili | 1-2 nos. | |
| Urad dhal | 2 tbsp. | உளுத்தம் பருப்பு |
| Coriander leaves | ¼ cup | |
| Asafoetida (Hing) | ½ tsp | பெருங்காயம் |
| Tamarind | ¼ lemon size | |
| Oil | 1 tsp | |
| Salt | to taste |
Cooking time :15 minutes