Badusha is a popular sweet across India which is prepared during festivals, functions and even during ordinary days.
Ingredients
Maida – 1 cup
Curd – 1/4 cup
Sugar – 1 cup
Ghee – 1/4 cup
Baking soda – 1/4 tsp
Saffron (optional) – 10 strands
Broken almonds – 2 tbsp
Making time : 20 pieces
Preparation time : 10 min
Cooking time : 30 min