Food, Indian Traditions.......
This is a healthy south indian breakfast recipe somewhat like Upma Kozhukattai. In kara pidi kozhukattai, tamarind water has been added to give a tangy taste.Mor milagai has been added to enhance the flavor. More importantly lot of vegetables are added to make it healthier. This kozhukattai goes well with coconut chutney combination. Ingredients Ingredients_Thengai […]
Healthy Northa Ilai Podi | Veppilai katti | Citron leaf powder -Northa Ilai Podi or citron leaf powder improves appetite and aids in digestion. It is good for people especially who suffer from digestive problems. This podi is rich in vitamin C and is an healthy alternative to pickles. It tastes great when taken along […]
Karadaiyan Nonbu Vella Kozhukattai/ Nonbu adai is a sweet made during the Karadaiyan festival which is celebrated by ladies in Tamil Nadu following the end of Tamil month masi and starting of Panguni. The married woman prey for long life of their husbands. Ingredients Red bean / Karamani – 2 tbsp Rice flour – 1 […]
Tomato Dosa is a tasty as well as easy and quick to make breakfast. Currey leaves chutney forms a good combination for tomato dosa. The main ingredients for tomato dosa are tomatoes, raw rice. moong dal & beaten rice In order to prepare the batter rice and dal have to be soaked for 2 hours […]
Podi idli recipe is very famous in south indian restaurants as well most of the idli lovers home. Adding flavours to podi idli enhaces the taste and adds to the variety. Here i tried out of 3 flavours namely plain, garlic flavour and tangy and spicy flavour. Podi idli is basically coating on both sides […]
Shahi Paneer / Shahi paneer with white gravy – Paneer is Indian cottage cheese made by curdling the milk. You can either curdle the milk with lemon juice or vinegar or yogurt. Paneer is used in a number of poular side dishes like shahi paneer or palak paneer or matar paneer. We can make fresh […]