Maavu vilakku preparation (மாவு விளக்கு செய்முறை) is a tradition of lighting ghee lamp with rice flour and jaggery mix serving as the enclosure followed in…
Vangibath/ Brinjal rice is a mixed rice dish very popular in Karnataka. It is made using brinjal and spicy Vangibath powder. It is very easy…
Nei appam/ Unni appam / Ghee appam/ Vella appam is one of the important prasadam for Krishna jayanti, avani avittam and Thiru karthigai festivals. The…
Poruvilanga Urundai ( also called Porivilangai urundai) is a healthy protein laddu. It is a traditional multigrain balls made with jaggery and mostly made in…
How to make street style onion pakoda(pakora) recipe- You can easily make a popular street style snack at home quickly with this recipe-Onion pakoda, a…
This is a traditional sweet dish prepared during the festival of Ganesh Chathurthi. Being a steamed item it is healthy. Traditionally the inside stuffing or…
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