Gokulashtami and Sri Krishnajayanti festivals are celebrated every year all over India with lot of devotion and enthusiasm. People make several items ( Bakshanams) both…
Pine apple Gojju or Menaskai is an authentic curry from Karnataka specifically from Udupi region. It goes well with rice as well as chapatis. This…
Gongura (Sorrel leaves in English) pachadi /chutney and gongura pappu are very popular cuisines of Andhra pradesh. The gongura pachadi is best served with hot…
Poha/ aloo poha recipe/ flattened rice poha is a quick and tasty breakfast made with flattened rice (Poha/Aval/Avalakki),potato,onion,peanuts and spices. It is very popular in…
Do you buy Rasam powder & Sambar powder from outside. If yes, this post is right for you. Rasam powder and sambar powder are used…
In this post, i have covered how to cook tasty pineapple rasam at home. Pineapple rasam is often served in marriages , functions and many…
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